13 years · 40+ retreats · 700+ women
Recipes
As the dog days of summer drag on, nothing beats the heat quite like a tasty frozen treat. Fortunately, fresh fruit sorbets are incredibly easy to make and much better on your waistline than ice cream. Since all fruit sorbet recipes follow the same basic pattern (1. make simple syrup, 2. add fruit, 3. blend and chill), you […]
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Recipes
I love this time of year for all of the wonderful produce we have available at the Farmer's Market and this is one of my favorite salads. This is a recipe adapted from Kathy Casey's Northwest Table Cookbook. I've made this recipe so many times I'm not sure how different it is from the original, […]
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Recipes
One of my favorite restaurants in Bend is a Lebanese restaurant called Kebaba, and I always have to order their carrot and feta jam…. its so deliciously sweet and savory. Somehow we ended up with four bags of carrots in our refrigerator, so I figured trying to recreate this deliciousness was a good way to put a […]
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Recipes
Smoothie bowls. They are everywhere. Or at the very least, posted up on every foodie-nutritionist instagram/blog. So, here I am telling you that, yes, you should make them. And yes, I am totally down with this food fad. Here's the thing I really like about the smoothie bowl craze, it's a process (if you want […]
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